Selasa, 30 Januari 2018

Download PDF The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall

Download PDF The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall

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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall


The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall


Download PDF The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall

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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall

Review

"I'd peg this as the gift book of the season for the serious cocktail fan: It's extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. And there are some 300 drink recipes, many extraordinary, to adapt as your own classic and new-classic cocktails." —The Wall Street Journal "Jim Meehan seamlessly blends classic and cutting-edge in The PDT Cocktail Book, and the result is basically a new-school bible for the cocktail geek. The book covers everything from barware to bacon-infused bourbon, complete with illustrations by Chris Gall. Buy two--despite your best gift-giving intentions, this is a book you'll want to keep for yourself. —MensHealth.com "Cocktails are evolving and becoming more culinary and with that evolution more skill is required from the craftsmen and women who make them. Jim Meehan of PDT is busily mapping the DNA of cutting edge cocktails and I am delighted he has decided to publish his delicious findings. The PDT Cocktail Book is a marvelous, classically illustrated book that I believe to be the book of the decade if not more." —Dale DeGroff, master mixologist and founding president of The Museum of the American Cocktail "Jim Meehan's book is, as the subtitle says, a manual for bartenders, and one that will undoubtedly become a bible for many of them. But any cook--or, for that matter, person--who's seriously interested in mixology will quickly realize it's the definitive work, a roadmap for a lifetime of amazing cocktails." — Mark Bittman, New York Times columnist and author of How to Cook Everything "Americans have always loved drinking, but in the past five years or so America has recommitted itself to learning to drink well! Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness. Quality drinking should be as unintimidating and fun as it is delicious and smart: that's Jim Meehan's doing. I'm so glad he's written this beautiful book -- shake yourself up an Applejack Rabbit, sit down, and read this like a novel".—Rachel Maddow, host of  The Rachel Maddow Show on MSNBC "I've imbibed every drink in this book; whether I can recall all the nights spent at PDT is another story. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike." —David Chang, chef/owner of Momofuku

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Review

I’ve imbibed every drink in this book, whether I can recall all the nights spent at PDT is another story. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike. Source: David Chang, chef/owner of Momofuku

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Product details

Hardcover: 368 pages

Publisher: Sterling Epicure; 53771st edition (November 1, 2011)

Language: English

ISBN-10: 1402779232

ISBN-13: 978-1402779237

Product Dimensions:

5.5 x 1.2 x 8.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

138 customer reviews

Amazon Best Sellers Rank:

#28,626 in Books (See Top 100 in Books)

I have a love / hate relationship with this book - on the pro side it's a gorgeous book. Full color, beautiful illustrations, a very unique and timeless look, that's also a handy size for you to tuck near your bar. There are also tons of recipes with fairly straightforward technique, though I find that many drinks either have an obscure ingredient or require you to make an ingredient (like a syrup or an infused spirit). It's great to page through and to use as inspiration, but I find it frustrating to actually use for making a drink at home all that often.What I really dislike about the book though is that it's not well organized in my opinion - the recipes are simply arrange alphabetically by name, which is to say, in an entirely random and arbitrary way. You can't easily say "I want to make something with gin" and easily pick something out from this book, and there's absolutely no index to help you either.

This is a good cocktail book if you're looking for a pure quantity of cocktails. The problem I have is that it suffers against others in its category, specifically the Dead Rabbit Cocktail book The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World and the Death and Co cocktail book Death & Co: Modern Classic Cocktails, with More than 500 Recipes, which for my money is the best cocktail book on the planet right now. The issue is one of organization. Both the DR and D&C cocktail books break down the recipes by either cocktail type (smashes, juleps, bishops, swizzles, flips, etc) or by ingredient (gin stirred, whisky shaken, Sazerac Variations, etc). This makes for fantastic mood-based recipe hunting. The PDT is simply alphabetical, albeit with an index at the back. I think this ultimately makes for good leisurely reading, but not necessarily convenient cocktail hunting. For instance, it's a chilly night on the northern California coast and I'm looking for a hot toddy. I started with PDT but gave up, however the Dead Rabbit literally has a Hot Toddy and a Bishop section.In short, it has a place on my cocktail shelf, but I don't find it indispensable.

My favorite cocktail books as of late are: 1. Death and Co. For innovative AND classic cocktails that are organized by liquor. 2. Dead Rabbit for having some demanding and time consuming drinks that will increase ones' repertoire. PDT is organized in any way and the drinks that are included can be found in any number of books. About ten days after ordering and not receiving the book (no blame here) I decided to see if the book was at my local library which it was. I checked it out and soon regretted buying it. I don't see it being a keeper to refer to.

I can't help but agree with some of the other reviews I've seen... This is an amazing resource that has been terribly organized. I could only take off 1 star for that given that the content itself deserves 10 stars, but seriously – you can't find anything in here unless you know the name of a drink you want to make in advance. I get they had to organize it somehow, and they may have a reason for not wanting to organize it by base spirit, but at least give us an index that isn't equally useless! Or provide access to an electronic version so it's searchable.Do try to get past that, though. The attention to detail in the craft cocktail recipes herein is incredible, and the illustrations are nothing short of beautiful works of art. Aside from how it's organized, the thing I've been looking for and can't find – and was hoping to find here – was more on the art of mixology itself. I was hoping for more of the art and science behind their creations, but I have to say, this is among the best cocktail recipe books I've ever seen.

Absolutely essential. An invaluable modern classic. The writing is engaging, practical and accessible to both professionals and home enthusiasts alike. The artwork is excellent. And the recipes have all been incredibly tasty and approachable thus far. I've borrowed friend's copies of the book and the past and admired it in stores for years, I'm so glad I finally just sucked it up and purchased my own. It's a great investment and addition to any cocktail nerd's bookshelf.Highly, highly recommended.

The bartenders behind PDT are absolute, mad geniuses. If you want to make a cocktail that will blow your customers' or your friends' minds, this is the book to get. There are a lot of ingredients in here that are a little difficult or expensive to obtain, but if you put in the leg work or have a very kind restaurant owner that will let you go a bit over budget you can make some masterpieces. For those of us who don't always know exactly what to look for in a spirit (why would there be a gradation in vodka? It's vodka.) there's a helpful "What To Purchase" guide in order to have a nicely stocked and consistently delicious home or professional bar. A triple plus.

The book has nice cocktail recipes but being organized by alphabetical name is kind of a cop out. It really needed a functional organization of cocktails e.g. gin, whiskey, tequila OR sweet, tart, etc. I prefer the superior organization of cocktails in the Death and Company book.

This is a beautiful looking book, full of great artwork and a huge collection of recipes. My only gripe is that recipies are organized alphabetically by name, and that is not the most helpful way to look up certain types of drinks. I would prefer organization by season or base spirit. There is an index in the back so you can look things up that way, but the index isn't at all complete and doesn't list every recipe with a certain ingredient. Still, the collection of recipies is a good one. There's a mix of fancy recipes with rare ingredients, and accessible ideas too, though it leans towards the former.It's great that the brand names of spirits used is listed in the recipies. Also, there are instructions for how to make all the syrups and infusions, which is great.

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Kamis, 25 Januari 2018

Download PDF The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer

Download PDF The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer

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The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer

The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer


The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer


Download PDF The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer

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The Hidden Power of F*cking Up, by The Try Guys Ned Fulmer

About the Author

The Try Guys is an Internet comedy series made up of Ned Fulmer, Keith Habersberger, Zach Kornfeld, and Eugene Lee Yang, who all write, direct, produce, and shoot each of their episodes. Their viral videos have garnered over 1 billion views across social media platforms.

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Product details

Hardcover: 288 pages

Publisher: Dey Street Books (June 18, 2019)

Language: English

ISBN-10: 0062879618

ISBN-13: 978-0062879615

Product Dimensions:

7.4 x 0.9 x 9.1 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#5,432 in Books (See Top 100 in Books)

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Selasa, 23 Januari 2018

Get Free Ebook A History of American Higher Education

Get Free Ebook A History of American Higher Education

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A History of American Higher Education

A History of American Higher Education


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A History of American Higher Education

Review

"The thing about any John Thelin book―including this timely revision of his masterwork―is that it will be deeply researched, thoughtfully organized, and beautifully written. His synthetic range of resources is astounding, and you can almost taste the popcorn at the football games and touch the ivy on the buildings." (Michael A. Olivas, University of Houston Law Center, author of Suing Alma Mater: Higher Education and the Courts)"John Thelin's new edition of his comprehensive and balanced history of American higher education makes an important contribution to students and to scholars. Culminating in his new chapter on the 2010s, this is the most up-to-date such history now available." (Bruce A. Kimball, Ohio State University, author of The Liberal Arts Tradition: A Documentary History)"John Thelin's A History of American Higher Education sets the foundation for discussions of colleges and universities in the United States. Thelin has spent years delving into archives and engaging literature to tell a fascinating and lively story of higher education. His humor, engaging writing, and vast knowledge make history come alive for the readers and he pushes them to consider the historical foundations of the current issues, scandals, challenges, and successes within the higher education context." (Marybeth Gasman, University of Pennsylvania, coauthor of Educating a Diverse Nation: Lessons from Minority-Serving Institutions)"In this new edition, Thelin masterfully examines continuities and challenges across centuries of American higher education, exploring purposes, access, funding, governance, equity, and student life. He concludes by probing how twenty-first-century economic, demographic, and legal developments are affecting―and sometimes unsettling―basic institutional principles and commitments." (Linda Eisenmann, Wheaton College, author of Higher Education for Women in Postwar America, 1945–1965)

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"I do believe that the book is worthy of being the major new overview of US higher education." (Education Review)"A readable and concise introduction to this subject, it propels audience members to develop an appreciation for the heterogeneous... academe story as a whole." (Teachers College Record)"Apart from being first-rate historical interpretation, Thelin's book offers several advantages that should make it attractive to the general reader as well as the scholar... His writing is brisk, concise, and humorous... Part public policy analyst and part social historian, Mr. Thelin weaves a tight narrative that keeps moving. He gives you the view from the administrative building, and he also tells you, often with accompanying photos, what students were like." (Lexington Herald-Leader)"Extremely well written and meticulously documented." (NACADA)"Well written and engaging... retains the reader's attention... Thelin has raised the bar for historians of higher education to clear." (Facilities Manager)"Thelin offers an historical analysis of contemporary trends and issues in higher education today, e.g., access, affordability, accountability, and assessment. How colleges addressed those issues within different periods of time and societal contexts makes for a more enlightened image of higher education in the US as it exists today." (Choice)"Fills a real need in the scholarship... Accessible and informative, providing a reasonable foundation on which to build a rich understanding of the development of American higher education." (Register of the Kentucky Historical Society)"Destined to be the standard work in this area for years to come." (Journal of College Student Development)"Despite its age, Rudolph's single-volume history has endured... Now John Thelin's A History of American Higher Education provides a worthy replacement." (History of Education Quarterly)"This is a splendid book, by far the best to appear on the subject since the 1962 publication of Frederick Rudolph's The American College and University: A History. John Thelin's work will supplant Rudolph's as the dominant overview of the history of American higher education. Comprehensive but not encyclopedic, Thelin's account is interspersed with lively anecdotes and a creative emphasis on cultural history that will keep the attention of readers. It is a tour de force." (Thomas G. Dyer, University of Georgia)

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Product details

Hardcover: 560 pages

Publisher: Johns Hopkins University Press; third edition edition (April 2, 2019)

Language: English

ISBN-10: 1421428822

ISBN-13: 978-1421428826

Product Dimensions:

6 x 1.5 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#657,012 in Books (See Top 100 in Books)

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Senin, 15 Januari 2018

PDF Ebook , by Lenny Rice

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, by Lenny Rice

Product details

File Size: 6161 KB

Print Length: 130 pages

Publisher: Ten Speed Press (April 25, 2012)

Publication Date: April 25, 2012

Sold by: Random House LLC

Language: English

ASIN: B004V42W8Y

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I enjoyed this book and am looking forward to trying some of the recipes. I never thought of dipping Rice Krispies Treats into a sweet fondue. I liked reading about the different kinds of cheeses.

The book is small and compact and has some decent recipes in it. However the requirement for some specialty cheeses may make cooking some of these Fondues a little difficult if you don't have access to a cheese shop or a good selection of cheeses (as is my case). I was looking for some out of the ordinary recipes and this book has some, but instead of varying other ingredients this book most frequently varies the cheeses used.

Our favorite fondue book.

I wanted to have a fondue date night with my friends and found this book.It a great book and has many suggestions for a great night with friends.You will love this book

This is a simpler fondue cookbook. The meats are cooked ahead of time. I always had problems with recipes where you have people cook their own meat in oil or broth, as that being too complicated for the relaxing evening I want to have with Fondue. This book has great recipes for different sauce dips and suggests 3-4 items to dip in each sauce recipe.

Use it all the time!! :)

great book, awesome recipies!

Lenny Rice and Brigid Callinan's Fondue starts off with basic ratios of cheese to liquid and starch; tips for holding a themed fondue party; dipping ideas; and notes on various types of fondue pots and fuel.White not exactly a negative, I should note so you know what to expect from this book that it consists of three different chapters of cheese fondues and one of dessert fondues---no non-cheese main-course fondues. The cheese chapters include some basic cheese fondues, gourmet fondues, and "melted makeovers" or fondues meant to replicate the flavors of such things as pizza. There's also a homemade dippers chapter including such temptations as donut holes and pound cakes.The flavors were uniformly delightful. The cheese and base combinations worked beautifully. The desserts are delectable. We made both simple and gourmet recipes, and they bowled us over. The boursin and camembert fondue was our favorite of the cheese fondues we made, but the dulche de leche beat everything else simply because, well, it's dulche de leche!The cheese fondue recipes aren't entirely kid-friendly; the vast majority of them use alcohol as a base, and while of course the majority of the alcohol cooks off, I think most kids would still be able to taste the flavor of it (certainly I could). This is a bit of a shame, as fondue can be great fun for kids. However, you should be able to substitute apple juice for wine or beer in many of the recipes without it affecting them adversely (apple juice is one of their own suggestions for possible bases).We also had some difficulties with the texture of some of the cheese fondues. They kept separating, which I'm not accustomed to, and the authors' directions for fixing such separation never worked for us. This didn't affect the flavor, but it did make the fondues a little less attractive. If you plan on just enjoying them at home with your spouse that's fine, but if you want to put on a festive fondue party for others that might not make you so happy.Consider my score 3.5 out of 5.[Review copy courtesy of 10 Speed Press]

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Sabtu, 13 Januari 2018

Ebook Free Chief Marketing Officers at Work

Ebook Free Chief Marketing Officers at Work

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Chief Marketing Officers at Work

Chief Marketing Officers at Work


Chief Marketing Officers at Work


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Chief Marketing Officers at Work

Product details

#detail-bullets .content {

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Audible Audiobook

Listening Length: 13 hours and 19 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: MWI, Inc.

Audible.com Release Date: October 4, 2016

Language: English, English

ASIN: B01LXPQ9F7

Amazon Best Sellers Rank:

Steimle provides readers with an inside view of what makes a successful CMO, what they focus on and measure, the technologies they use, and their perspectives on the future marketing. I enjoyed the diversity of individuals and experiences his interviews captured. You can pick and choose the chapters on CMO's of most interest to you. I started with that approach, but ended up reading the entire book in a couple of days.

This is a must-read book for any marketing organization embarking on a digital transformation. It's written in a practical, interview style that is highly relatable and exceptionally valuable for new marketing leaders. After I read it, I bought copies for my entire global marketing team and required everyone to select a CMO from the book. Every team member delivered a 5-minute presentation on their CMO. The team loved the book and started applying many of the strategies in our program.

Josh just flat out knows what he's doing. I own a digital marketing agency and a software development company and the things he's placed in this book will improve all aspects of your career in any kind of marketing. I've placed this book in our company library for interns and others to reference.

A wonderful tool so you can learn from others in order to not make the same mistakes as they did! - Mareo

 Hi I’m Douglas Burdett, host of The Marketing Book Podcast and I’d like to tell you about the book “Chief Marketing Officers At Work” by Josh Steimle.So if you work in marketing you’ve probably noticed that it’s changing. A lot. In fact, an Adobe study of marketers indicated that 76% of marketers think that marketing has changed more in the past two years than the previous fifty. So if marketing has changed so much, then what the heck are chief marketing officers doing at some of the biggest, best-known and fastest-growing companies these days?With Josh Steimle’s new book, “Chief Marketing Officers at Work,” we have a much better idea. The book contains 29 in-depth interviews with chief marketing officers from companies like, GE, Harvard Business School, The Home Depot, Nestle' and Target.The interviews are eye-opening!If you’re a marketer, you’ll want to see just how much marketing has moved from art to science. And how trends in digital marketing, analytics, and marketing automation have pushed marketing to adopt data-driven approaches that would make a CFO's head swim. And if you’re in the C-Suite, you’ll gain an appreciation for how marketing has changed, particularly how it overlaps with business functions that were previously viewed as separate and distinct like sales, HR and recruiting, customer service, operations, and technology.One of the most interesting insights I gained from this book is how given the changes in marketing and how it’s much more directly connected to revenues and growth, it’s no surprise that the CEO position is increasingly being filled by former CMOs.If you want an extremely up-to-date perspective on what chief marketing officers actually do and how they are leading organizational change and overcoming challenges, you’ll want to read this book.And, to listen to an interview with Josh Steimle about “Chief Marketing Officers At Work,” visit MarketingBookPodcast.com

Chief Marketing Officers at Work is a brilliant book that contains some invaluable advice. As marketers, we often learn through case studies, industry reviews and white papers, or experimentation. CMOs at Work goes over the marketing background, career growth, and what works for 29 marketing leaders working in some of the most established startups and corporations worldwide.The book will reveal some of the successful strategies of marketing directors, CMOs, and marketing influencers in high tier organizations. It covers some hiring advice, managing marketing teams, building a successful marketing strategy, valuable tools and techniques, how to sift through data and how does a marketing strategy transform over time. It's a must-read and is also available on Audible.

This book needed to exist, and so I’m very thankful for it. However, I wish the author hadn’t used a “standard questions” approach. There were opportunities for follow-up questions to take topics into greater detail that weren’t taken advantage of, as well as natural opportunities to follow threads out of superficial depths. The “standard questions” approach allows each interviewee’s answers to be more effectively compared, but it’s a dull format, and a truly skilled interviewer would have done an even better job with this same concept for a book. Compare this book to Gig: Americans Talking about Their Jobs and the contrast is huge. In Gig, we get to much better, more insightful content and better stories.

This book is a gem. One of my favorite books (series) is Market Wizards, which are interviews with traders. This Chief Marketing Officers at Work takes a similar approach interviewing CMOs. I like hearing about how each CMO approaching marketing. It helps me improve, confirm, and discard my philosophy of marketing in the context of my business. I find myself thinking, throughout the book, 1) Yes, I do that, I must be on to something; 2) I have thought about that, many I should do that, I knew I was on to something; and 3) I didn't know that. I should work on that. I believe this book will be foundational in my marketing education and plans for becoming a CMO.

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Sabtu, 06 Januari 2018

Free PDF 5 Seconds of Summer Book of Stuff

Free PDF 5 Seconds of Summer Book of Stuff

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About the Author

5SOS, as they are affectionately referred to by their ever-burgeoning fan base, first met in the schoolyard in a small town in the western suburbs of Sydney, Australia. Luke (18), Mikey (19), Calum (19), and Ash (20) were brought together by a mutual love of pop-punk and the adrenaline-fueled super rock of turn-of-the-millennium America.They started posting videos on YouTube and within six months had amassed 50,000 Facebook fans, 100,000 Twitter followers, and more than 5 million YouTube views. The band relocated to London in September 2012 with one eye on world domination.Fast-forward eighteen months, and, having spent 2013 and 2014 touring the globe, 5SOS released their debut album, which immediately reached #1 on iTunes in 71 countries and topped charts around the world, including the US Billboard chart. With more than 1.5 million albums sold worldwide and total single track sales in the US alone surpassing two million, it's been a busy year for 5SOS.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Paperback: 64 pages

Publisher: HarperCollins (October 6, 2015)

Language: English

ISBN-10: 0062424505

ISBN-13: 978-0062424501

Product Dimensions:

8.8 x 0.2 x 10.9 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

59 customer reviews

Amazon Best Sellers Rank:

#496,022 in Books (See Top 100 in Books)

Omg the boys are hot! Yes this is an official book. Omg 5sos rocks too

I really love the book got here when it said it was!! Its a book of photos of the guys and it also has interviews so we get to know a bit more of their already exposed lives!!

awesome gift for my daughter. bought as a package deal great price

I bought this for my cousin for Christmas and she loved it. She was so excited about!

Looks great came in fast my neice will probably like it. She seems to really like this band.

I loved the interview. I literally read the entire book in 2 hours. It's honestly worth it, I recommend it

This was a big hit at my daughters 11th birthday party. It has lots of candid shots and captions.

My teen daughter is a huge 5SOS fan and she thought this book was great - she said it had lots of cool info and band photos!

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